Our Menu
Breakfast
The first meal of the day is considered to be the most important meal, yet it is the one meal that many people miss. The English term comes from a Middle English word meaning ‘breaking the fast’, meaning any meal that breaks the overnight fast that occurs during sleep is considered ‘breakfast’. Food that is consumed at breakfast seems to be more easily utilized than the same amount eaten at night.
Lunch
This midday meal is the most informal and unassuming of meals. The notion of the lunch or ‘luncheon’ is most often attributed to nineteenth-century Britain. The term has been in use since the Middle Ages as a word for a small snack, often eaten in the fields during the workday and can also be defined as “as much food as one’s hand can hold.”
Dinner
Also referred to as the most important meal of the day, dinner typically requires more formal culinary arrangements, table trappings, and etiquette. Dinner often consists of a full-course meal served in the evening. Major meals within weekly, monthly, and annual cycles are often identified as ‘dinner’, such as Sunday meals, christmas, and Thanksgiving.
Download a copy of our entire menu or Carry Out menus:
For easier viewing, you can view/print our entire menu or carry out menu by following the PDF links below:
Breakfast, Lunch, & Dinner Menu
Carry Out Menu
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